You can also pour it over mashed potatoes, which Ill admit that the first time I tired it, I was surprised by how good it was. If you want to turn it into sausage gravy for biscuits and gravy, you can just fry bits of sausage and mix it in. This dairy free country gravy … Read more
Hey there, mama-to-be! If you’re staring at that pack of bacon in the fridge, drooling over the thought of that crispy, smoky goodness, I feel ya. Pregnancy cravings can hit hard, and bacon’s often top of the list. But, hold up—is it OK to eat bacon while pregnant? I’ve been there, wrestling with cravings and … Read more
Bacon is my go-to protein of choice for breakfast on the weekends or during the week when I have a little extra time in the mornings. And I love how easy it is to cook Air Fryer Bacon. It’s a lot quicker than cooking bacon in the oven and everything is contained in the air … Read more
Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food. Hey there, fellow food warriors! If you’re slingin’ bacon in a kitchen—whether it’s a diner, a food truck, or a fancy restaurant—you know that gettin’ it from frozen to fry-ready ain’t just about tossin’ it on … Read more
Acid reflux is a prevalent GI condition commonly referred to as heartburn. Certain acid reflux foods can be a primary source of triggering this condition and GERD. The symptoms associated with acid reflux can be painful and cause discomfort. Therefore, if you’re struggling with these symptoms, it’s essential to be aware of certain foods to … Read more
Make this Bacon Wrapped Filet for a steakhouse quality meal at home. The steak is so tender and the bacon makes each bite flavorful. No need to pay a lot of money at a fancy steakhouse for a great meal. Anyone can cook filet mignon at home for a wonderful main dish recipe. Impress your … Read more
Hey there, bacon lovers! If you’re anything like me, you’ve got a stash of Oscar Mayer fully cooked bacon sittin’ in your fridge, and you’re wonderin’, “Can I freeze this stuff to make it last longer?” Well, I’m here to tell ya—absolutely, you can! Freezin’ this ready-to-eat goodness is a total game-changer for busy mornings … Read more
Until I was about forty years old I never thought to learn how to make Canadian bacon. I never even heard of Canadian bacon! Growing up in Ohio, we always had our own smoked bacon, fresh bacon and salted pork bacon. It all came from the pigs which we raised and butchered. Dad and the … Read more
All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up in a household where a Folgers coffee can of bacon fat lived permanently in the freezer—a result of our deep love for the salty slabs of … Read more
Hey there, bacon lovers! If you’re wondering, “How much sodium in uncured bacon?” then you’ve landed in the right spot I’m gonna spill the beans (or should I say, the bacon grease) on this topic with all the deets you need Straight up, a typical serving of uncured bacon—say, two pan-fried slices—packs about 135 milligrams … Read more