Until I was about forty years old I never thought to learn how to make Canadian bacon. I never even heard of Canadian bacon! Growing up in Ohio, we always had our own smoked bacon, fresh bacon and salted pork bacon. It all came from the pigs which we raised and butchered. Dad and the … Read more
All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up in a household where a Folgers coffee can of bacon fat lived permanently in the freezer—a result of our deep love for the salty slabs of … Read more
Hey there, bacon lovers! If you’re wondering, “How much sodium in uncured bacon?” then you’ve landed in the right spot I’m gonna spill the beans (or should I say, the bacon grease) on this topic with all the deets you need Straight up, a typical serving of uncured bacon—say, two pan-fried slices—packs about 135 milligrams … Read more
This recipe for bacon and egg pie has stood the test of time. Its an old-fashioned recipe with pastry top and bottom so you can pick up a slice and eat it in your fingers. A light-as-a-feather shortcrust pastry case is packed with tasty bacon and whole eggs and oven-baked in a creamy egg custard … Read more
Human foods like raisins and grapes, chocolate, and peanut butter can be toxic and even deadly for dogs. Reports of various food-related deaths have encouraged pet owners to ask about the safety of foods like bacon and other meats. Learn more about what foods are safe for dogs in our Ultimate Guide to What Dogs … Read more
If your poop is a little loose, aka, youre experiencing a bout of diarrhea, know that its actually a fairly common problem. While that camaraderie may not exactly make you feel better in the moment, the good news is that there are simple changes you can make to your diet to help improve your symptoms. … Read more
All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up in a household where a Folgers coffee can of bacon fat lived permanently in the freezer—a result of our deep love for the salty slabs of … Read more
Ever since my taste buds had their first dance with venison, I knew I’d stumbled upon something extraordinary. It was during a family camping trip in the heart of the woods, under a blanket of stars, that I tasted venison for the first time. The smoky, rich flavors of the gamey meat left an indelible … Read more
Hey there, breakfast lovers! If you’re here wonderin’, “Do they still make Sizzlean bacon?” I’ve got the scoop for ya. Straight up, nah, they don’t make Sizzlean bacon anymore. It’s been off the shelves since around 2005, leavin’ us with just memories of that unique sizzle and chewy bite. But don’t click away just yet! … Read more
Hey there, pizza lovers! If you’ve ever ordered a pie from Domino’s and wondered, “Wait, is this ham I’m chowing down on actually Canadian bacon?”—you ain’t alone. I’ve been there, staring at my cheesy slice, trying to figure out what’s what. So, let’s dig into this meaty mystery together and get some answers. We’re gonna … Read more