Hey there, bacon lovers! If you’re tired of dodging hot grease splatters on the stovetop or babysitting a frying pan just to get that perfect crispy strip, lemme tell ya, I’ve got a game-changer for you. I stumbled upon this wicked oven-baking trick inspired by a legendary chef’s method, and it’s seriously revolutionized my breakfast … Read more
Bacon is a pork or turkey product made by soaking the meat in a salty solution containing nitrates and sometimes sugar before smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They love the taste and crunchiness but are worried that all that processed … Read more
Hey there bacon lovers! If you’ve ever grabbed a pack of Oscar Mayer fully cooked bacon and wondered, “Does this tasty stuff need to be refrigerated or what?” then you’re in the right spot. I’m gonna break it down for ya real simple Yes you gotta refrigerate it after opening, but unopened? It can chill … Read more
Hey there bacon lovers! Ever had one of those mornings where you pull out a pack of uncooked bacon for breakfast get distracted by life, and then realize hours later it’s still sittin’ on the counter? Yeah, I’ve been there, and lemme tell ya, the panic sets in quick. Is it still good? Can I … Read more
Bacon has a salty flavor and crispy, satisfying texture–and Coleman Natural Hickory Smoked Uncured Bacon is a household favorite. In fact, every year, the average American consumes around 18 pounds of bacon! So it’s no surprise that it’s often devoured a day or two after you bring it home from the store or it is … Read more
Craving a sizzling strip of bacon while sporting a baby bump? The aroma of crispy bacon wafting through the air can be hard to resist, but when it comes to pregnancy, you might find yourself wondering, “Is it safe to eat bacon?” Well, worry not, my bacon-loving mom-to-be! In this article, we’re going to dive … Read more
First, lets take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so were always comparing apples to apples. *All our data comes from the Next, lets take a look at the Vitamin density. These values are shown in units of percent … Read more
Monosodium glutamate (MSG) is made of water, sodium, and glutamate. Glutamate is an amino acid that is utilized in the production of proteins. MSG does not have a distinct flavor. It is used to enhance the natural flavors of meals, such as: MSG is utilized in the food business as a flavor enhancer with an … Read more
Is it safe to eat bacon, and does processed meat increase your risk of cancer? A dietitian looks into the research. Over the last few years, news headlines have drawn attention to the potential health implications of eating red and processed meats. But should we really be worried about tucking into the occasional bacon sarnie? … Read more
Hey there, fellow cat lovers! If you’ve ever caught your furry little ninja sneaking a piece of raw bacon off the counter, you’re probably freaking out right now I get it, we’ve all been there—those sneaky paws can grab a snack before you even blink! But seriously, what happens if a cat eats raw bacon? … Read more