Hey there, bacon lovers! If you’ve ever wondered, “how much protein in 1 rasher of bacon,” you’re in the right spot. I’m obsessed with breakfast grub, and bacon’s always been my go-to. So, let’s cut to the chase—on average, one rasher (that’s a single slice) of bacon gives ya anywhere from 7 to 15 grams … Read more
No meat has as many devoted fans as bacon does. The pork product is renowned for the passion it inspires in people around the world with its ultra-savory flavor, deep saltiness, and ability to crisp up perfectly. Because it remains so popular among consumers, its little surprise that restaurants cater to this taste by stocking … Read more
Hey there, bacon lovers! If you’re itching to make your own crispy, savory strips at home, you’ve prolly stumbled on the big question how much curing salt do I use for bacon? I’ve been there, messing around in my kitchen, trying to nail that perfect balance of flavor and safety Lemme tell ya, it’s a … Read more
Hey there, fellow foodies and gamers! If you’ve ever played Food Fantasy, ya know there’s somethin’ downright addictive about them Bacon Bites. I remember the first time I whipped these up in my in-game restaurant—customers couldn’t get enough, and neither could I! I was like, “Man, I gotta make these IRL.” So, I rolled up … Read more
How long does bacon last? Bacon lasts for 1-2 weeks beyond the “sell by” date on the package if all the proper packaging and storage conditions have been met, as described below. Bacon can also be frozen safely for 6-8 months. The shelf life of bacon depends on a variety of factors including the sell … Read more
Hey there, grill enthusiasts! If you’re lookin’ to elevate your backyard BBQ game and impress the heck outta your fam or guests, you’ve landed on the right spot. Today, we’re divin’ into the art of grillin’ bacon wrapped sirloin filet—a combo so drool-worthy, it’s basically a cheat code for a steakhouse-quality meal at home. I’m … Read more
Bacon has a salty flavor and crispy, satisfying texture–and Coleman Natural Hickory Smoked Uncured Bacon is a household favorite. In fact, every year, the average American consumes around 18 pounds of bacon! So it’s no surprise that it’s often devoured a day or two after you bring it home from the store or it is … Read more
Bacon is one of the most popular breakfasts in the UK, and with good reason. A few rashers placed in a sarnie with lashings of butter or a sauce of your choice? An unreal combination, tbh. However, according to one chef, we’ve been getting something wrong when it comes to cooking bacon and it all … Read more
Hey there, bacon lovers! Ever thought about takin’ that crispy, smoky goodness and turnin’ it into something totally different—like a velvety, spreadable puree? I know, sounds a bit outta left field, but trust me, once you learn how to puree bacon, you’ll be slatherin’ it on everything or helpin’ someone who can’t chew enjoy that … Read more
With all of the diet changes happening in my life right now, I’ve become very aware of what I am putting into my body. A month ago, I came down with a bad stomach bug after eating some homemade turkey burgers. While I can’t exactly pinpoint the problem food, I am certain it was the … Read more