Hey there, bacon lovers! Ever stood in the kitchen or at the deli counter, scratching yer head, wondering, “How many grams are in a pound of bacon?” Trust me, I’ve been there, and it ain’t no fun guessing when you’re tryna whip up a killer breakfast or follow a recipe. Well, lemme lay it out … Read more
There are few smells and sounds, more evocative than bacon sizzling away in a frying pan. For me it brings back happy memories of long summer holidays in the family caravan. That first crackle and splutter, shortly followed by the unmistakable aroma of salty loveliness, would make my stomach rumble in anticipation of the hearty … Read more
After enjoying a meal filled with the savory crunch of bacon, if no one has snatched up the leftover savory strips as a snack, you may find yourself starting at some leftovers that shouldn’t go to waste. What should you do with leftover cooked bacon? While some people might think that cooked bacon isn’t worth … Read more
Hey there bacon lovers! If you’re lookin’ to level up your cooking game lemme tell ya, knowing how to mince bacon is a straight-up game-changer. Whether you’re tossin’ it into a salad, mixin’ it with pasta, or sprinklin’ it over a baked potato, minced bacon brings that smoky, salty goodness in every dang bite. At … Read more
Bacon is loved around the world for its savory flavor and crispy texture, but is bacon keto friendly? The keto diet is low-carb and high-fat, so meats like bacon, ham, steak, sausage, bacon, chicken and turkey are popular ingredients in many keto meals. In this article, we’ll look at the nutritional components of bacon, and … Read more
Hey there, bacon lovers! If you’ve ever stood in the kitchen, staring at a pack of bacon, wondering how much one dang slice weighs, you’re in the right spot. Whether you’re counting calories, planning a big brekkie, or just curious, I’ve got the lowdown for ya. At its core, a single slice of raw supermarket … Read more
Hey there, bacon lovers! Let’s be real—there’s nothing quite like the sizzle of bacon hittin’ the pan on a lazy Sunday mornin’ That smoky, salty goodness can turn any breakfast into a feast But, hold up—can that crispy strip of heaven actually land you in a world of hurt? I’m talkin’ food poisoning, y’all. You … Read more
Hey there, breakfast lovers! If you’ve ever stood in your kitchen starin’ at a pack of turkey bacon wonderin’ “how many slices of turkey bacon is 3 oz?”—well, I’ve got your back. We’ve all been there, tryin’ to portion out a recipe or just keepin’ track of what we’re eatin’. So, let’s cut to the … Read more
There’s no replacing the savory, salty crunch of bacon. Equally at home in breakfast, lunch, and dinner foods, there are ways to add this meat to just about every dish. With that in mind, you may keep your freezer stocked with at least one package of bacon. While having frozen bacon on hand is a … Read more
The largest pork producer in America is owned by a Chinese company, and a lot of people don’t like that. Critics of the corporate acquisition that took place in 2013 argued that Smithfield Foods’ Chinese ownership was a national security threat. Now, a political action committee is building on that sentiment — warning that Congress … Read more