Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store. I don’t think I’ve ever cooked anything that made me as excited … Read more
Hey there snack lovers! If you’ve ever popped a cheese and bacon ball into your mouth at a party and wondered, “Wait are cheese and bacon balls vegetarian?”—well, you’re in the right spot. Spoiler alert most of ‘em ain’t, thanks to that smoky bacon goodness, but don’t toss your chips just yet. There’s hope for … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. But in the off chance that you need to store bacon in the fridge for a few days, here are some tips! If you are storing unopened uncured … Read more
Bacon is a favorite breakfast side for many people. Others dont eat or like pork, and many avoid red meat altogether. For those looking for a great breakfast side dish that doesnt contain pork, turkey bacon gives bacon lovers a run for their money. Its also a good choice for those concerned with sustainability since … Read more
Hey there, bacon lovers! If you’re anything like me, the sizzle of bacon in the mornin’ is pure magic That crispy, salty goodness—man, it’s hard to resist! But hold up a sec before you toss another strip in the pan Have ya ever wondered, “Does bacon contain Listeria?” Spoiler alert it can, and that’s a … Read more
Hey there, y’all! If you’re wondering how long to bake peameal bacon slices in the oven, I’ve gotcha covered. Right off the bat, lemme tell ya: for regular sliced peameal bacon, you’re looking at 25-35 minutes total at 400°F, flipping halfway through to get that perfect crispy edge. Thicker cuts might need up to 45 … Read more
Yes, you heard that correctly — most varieties of bacon bits are, in fact, plant-based, with zero animal products listed in the ingredients. Obviously, youll want to do your research, and take a look at the list of ingredients before indulging and possibly making yourself sick. But chances are, they are 100 percent vegetarian or … Read more
Venison bacon is not only healthier than regular pork, but its also better for you because of its leaner meat and lower cholesterol content. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! … Read more
Have you tried cooking Air fryer Bacon yet? We love air fryer recipes for making life in the kitchen more simple and this one is a favourite. Perfectly crispy bacon, no messy frying pan! Whether you prefer back bacon or streaky bacon, smoked or unsmoked, here’s all of the tips and tricks you need to … Read more
Fluffy milk buns loaded with golden cheddar cheese and crispy bacon! Cheese and bacon rolls are a popular Aussie snack loved by kids and adults. Of course, you can just buy these from the local bakery or at the big supermarkets (Coles and Woolies). But it is so much more special when its homemade, even … Read more