Want crispy bacon without having to watch it over a stove? Make it in the air fryer! Bacon in the Air Fryer is one of the easiest ways ever to make bacon. You’ll never go back to cooking them over a skillet again.> > Over the years I have tried all kinds of different ways … Read more
The flavorful rendered fat from the sausage, bacon, and the heavy cream provides a rich and hearty taste – perfect for serving over flaky biscuits, potatoes, or even chicken fried steak. Unlike my Chili Gravy with the Tex-Mex Enchiladas recipe, this Southern sausage gravy recipe is a rich, satiny cream gravy, which is very different. … Read more
After whipping up a big breakfast in honor of International Bacon Day, you may be left wondering how exactly to clean bacon grease or fat off a pan. Discover effective methods for cleaning off bacon grease, as well as tips for preventing stains in the future. Hey there, fellow kitchen warriors! Ever cooked up a … Read more
Hey there, bacon lovers! If you’re munchin’ on some crispy strips and wonderin’ “Does bacon have collagen?”—well I’ve got the scoop for ya. Spoiler alert nope, bacon aint got collagen. But don’t toss that sizzlin’ pan just yet! There’s a whole lotta story behind why that is, what collagen even does for us, and where … Read more
Hey there, folks! If you’re anything like me, the smell of bacon sizzlin’ in the pan is pure heaven. But what do ya do with all that leftover grease? Toss it? Heck no! That golden goodness is a kitchen treasure, and I’m here to show ya how to can bacon grease so you can keep … Read more
While the bacon craze seems to have cooled somewhat in recent years, bacon remains one of America’s favorite smoked meats, with an ever-increasing range of products from basic to artisinal, and in a variety of slice thicknesses and smoke flavors. While there are many delicious options available in stores and by mail order, there are … Read more
Hey there, bacon lovers! If you’ve ever stood in the kitchen, frying up some crispy goodness, and wondered, “How much does 1 rasher of bacon weigh?”—well, you’re in the right place. I’ve been there, spatula in hand, tryin’ to figure out if I’m cookin’ enough for my breakfast sandwich or overdoing it for my diet. … Read more
McDonald’s, known for its convenient and consistent breakfast offerings, sources the pork for its Egg McMuffins primarily from pork meat, ensuring a meaty and inviting flavour. This essential component of the breakfast menu, which includes the beloved Sausage McMuffin, is historically made from pork. In the UK, McDonald’s has expressed a commitment to high welfare … Read more
Across countless kitchens, people enjoy the sizzling breakfast staple that is bacon, yet few stop to consider the greasy aftermath. What happens to the leftover bacon grease? While it may seem like a minor, everyday issue, the disposal of bacon grease is a topic that deserves more attention than it often receives. This seemingly trivial … Read more
Hey there, steak lovers! If ya ever wandered through Aldi and spotted them bacon wrapped filets sittin’ pretty in the meat section, you know they’re callin’ your name. These little gems are tender, juicy, and wrapped in smoky bacon goodness—all at a price that don’t break the bank. But here’s the kicker: how do ya … Read more