Hey there, gearheads and weekend wrench-turners! Ever rolled up to a car meet and spotted a sweet ride, only to cringe at them jacked-up fenders lookin’ like strips of overcooked bacon? Yup, I’m talkin’ about “bacon fenders”—those warped, rippled, or cracked panels that can turn your prized ride into an eyesore faster than you can … Read more
Packaged meat company Plumrose USA is to spend US$200m on an infrastructural project, it has announced. Packaged meat company Plumrose USA is to spend US$200m on a new factory to manufacture ready-to-eat products. The business, a subsidiary of Brazilian meat giant JBS, has not revealed where the plant will be located but said it will … Read more
One cup of Two slices of bacon is around 236.6 grams and contains approximately 1271.7 calories, 87.2 grams of protein, 105.0 grams of fat, and 1.5 grams of carbohydrates. Two Slices Of Bacon are a savory delight that brings the smoky, rich flavors of breakfast straight to your plate. Made from high-quality pork, each slice … Read more
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Hey there, food lovers! If you’re anything like me you’ve probably got a stash of bacon bits sittin’ in your kitchen right now … Read more
Hey there, bacon lovers and pork enthusiasts! Have ya ever found yourself munching on a pork chop with no issues, only to break out in hives after a crispy strip of bacon? Or maybe you’ve heard whispers of peeps who can’t touch bacon but scarf down pork ribs like it’s no biggie. Sounds bonkers, right? … Read more
For the simplest and most crowd-pleasing appetizer, you must try Parmesan Candied Bacon Crackers. With only 5 ingredients, you can prep these ahead of time and pop them in the oven before serving. The flavor is amazing…combining dark brown sugar, Parmesan cheese and bacon over a buttery Club cracker and sprinkled with a bit of … Read more
If you ask me, nothing beats a few strips of crispy bacon on a lazy weekend morning. It’s perfect on its own, but adds oomph to scrambled eggs or a pan of roasted veggies. Outside of meals, you also can’t go wrong when adding it to a well-garnished Bloody Mary. (Especially if you use one … Read more
Hey there, kitchen warriors! If you’re anything like me, bacon grease is basically liquid gold in your cookin’ arsenal That smoky, savory goodness can transform a dish from meh to dang incredible. But hold up—how hot is bacon grease before it turns into a smoky mess? Lemme lay it down for ya right off the … Read more
Hey there, bacon lovers! If you’ve ever wondered, “how much protein in 1 rasher of bacon,” you’re in the right spot. I’m obsessed with breakfast grub, and bacon’s always been my go-to. So, let’s cut to the chase—on average, one rasher (that’s a single slice) of bacon gives ya anywhere from 7 to 15 grams … Read more
No meat has as many devoted fans as bacon does. The pork product is renowned for the passion it inspires in people around the world with its ultra-savory flavor, deep saltiness, and ability to crisp up perfectly. Because it remains so popular among consumers, its little surprise that restaurants cater to this taste by stocking … Read more