Packaged meat company Plumrose USA is to spend US$200m on an infrastructural project, it has announced.
Packaged meat company Plumrose USA is to spend US$200m on a new factory to manufacture ready-to-eat products.
The business, a subsidiary of Brazilian meat giant JBS, has not revealed where the plant will be located but said it will be on a greenfield site and used to produce Italian meats and other charcuterie products.
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Hey there, bacon lovers! If you’ve been wandering the supermarket aisles lately scratching your head wondering, “Where the heck did Plumrose Bacon go?”—you ain’t alone. I’ve been getting that same vibe missing that familiar red-and-white logo that’s been a breakfast staple forever. Well, lemme spill the beans right off the bat Plumrose didn’t vanish into thin air. It got a whole new name—Swift Prepared Foods. Yup, a full-on rebrand that dropped in 2021. But don’t worry, that tasty bacon we all crave is still out there, just wearing a different label. Stick with me as I break down this wild story of change, ownership swaps, and what it means for your next BLT.
The OG Bacon King: A Quick Look at Plumrose’s Roots
Before we dive into the drama of disappearing logos let’s take a lil’ trip down memory lane. Plumrose has been around since way back in 1932. That’s right almost a century of slicing up ham and sizzling bacon for American families. Starting as a humble ham company, they grew into a giant, dishing out everything from deli meats to ribs. By the time I was a kid, that Plumrose label was everywhere—supermarkets, delis, you name it. They had plants all over the place, from Mississippi to Vermont, making sure their goodies reached every corner of the States.
What made Plumrose so special? It wasn’t just the flavor (though, dang, that bacon could make ya drool). It was the trust. You knew when you grabbed a pack, you were getting quality. They built a name as one of the biggest prepared meat companies in the country, and for a long time, they rolled under the Danish Crown Group, a big player in the meat world. That was their vibe from 2000 to 2017—steady, reliable, and a household fave.
The Big Buyout: When JBS USA Stepped In
Now, here’s where the plot thickens. In 2017, Plumrose got scooped up by a new owner, and not just any small fry—JBS USA If that name don’t ring a bell, lemme clue you in JBS USA is the American arm of JBS S.A., which is basically the Godzilla of meat processing worldwide. They’ve got their fingers in a ton of pies, with brands like Swift and Pilgrim’s already under their belt. So, when they dropped a cool $230 million to buy Plumrose from Danish Crown in March 2017 (deal sealed by May 1st), it was a big freakin’ deal.
Why’d they do it? Simple. JBS wanted to beef up their game in the prepared foods biz here in the States. Plumrose wasn’t just a name—it came with a killer setup: production facilities in five states, a huge distribution network, and a loyal fanbase. For JBS, it was like adding a turbo engine to their already powerful machine. I remember hearing whispers about this change and thinking, “Hmm, wonder if my bacon’s gonna taste different now?” But at the time, it was all behind-the-scenes stuff. The Plumrose label stuck around for a bit, so us regular folks didn’t feel the shift right away.
The Name Drop: Why Plumrose Became Swift Prepared Foods
Fast forward to January 2021, and boom—JBS throws us a curveball. They announce that Plumrose USA is getting a total makeover and will now be called Swift Prepared Foods. I gotta admit, when I first heard this, I was like, “Say what now? My bacon’s got a new name?” But once I dug into the reasons, it started making sense. JBS didn’t just wanna slap a new sticker on the package for kicks. They had a plan.
Here’s the lowdown on why they switched it up:
- Tying it to Swift: JBS already had the Swift brand, a name lots of folks know for packaged meats. Linking Plumrose to Swift was like saying, “Hey, we’re all one big happy family now.”
- Pushing Prepared Foods: JBS is all about growing their prepared foods game—it’s their hot ticket right now. The name “Swift Prepared Foods” screams, “We’re more than just bacon; we’ve got tons of ready-to-eat stuff!”
- Freshening Up: Let’s face it, Plumrose sounded a bit old-school. The rebrand was a way to modernize, get hip with the times, and catch the eye of younger shoppers.
- Hinting at New Stuff: This name change was also a nudge that they’re cooking up new ideas—think innovative products and snazzy eats.
The rollout happened through 2021, so by the end of that year, you started seeing Swift logos where Plumrose used to be. I remember spotting it in my local store and doing a double-take. Same product, different outfit. Kinda like when your buddy gets a new haircut—still them, just a lil’ different.
What’s the Deal for Bacon Fans? Is It Still the Same?
Alright, let’s cut to the chase—the part y’all been waiting for. Did this rebrand mess with our beloved Plumrose Bacon? I’m happy to report: nah, not really. The bacon, ham, and lunchmeats we’ve been chowing down on for years are still kicking around, just under the Swift Prepared Foods banner. Phew! I was worried I’d have to hunt down a new fave, but nope, the flavor and quality are holding strong.
Swift Prepared Foods made it crystal clear they ain’t ditching the classics. They’re still pumping out both their branded stuff and private label products (you know, the kind with store names on ‘em). So, whether you’re grabbing a pack for your morning sizzle or stacking sandwiches for lunch, you’re good to go. I’ve tried the Swift-labeled bacon myself recently, and I’m tellin’ ya, it’s the same crispy, smoky goodness I remember. Just gotta get used to the new packaging, that’s all.
Here’s a quick breakdown of what stayed the same and what’s new:
- Same Products: Bacon, ham, deli meats—all still there, no recipe tweaks I can notice.
- New Look: Packaging got a facelift with the Swift logo. Look for it next time you’re shopping.
- Same Commitment: They’re sticking to quality, just like Plumrose always did.
Looking Ahead: What’s Next for Swift Prepared Foods?
Now, here’s where it gets exciting. This rebrand ain’t just a name swap—it’s a sign of bigger things cookin’ (pun intended). JBS USA is pouring some serious cash into Swift Prepared Foods to make it a powerhouse. Back in 2020, even before the name change, they announced a $70 million investment for a new ready-to-eat bacon facility in Moberly, Missouri. That’s right, a whole plant just for bacon! Word is, it’s bringing jobs and boosting production, so we might see even more tasty strips hitting the shelves.
And that ain’t all. There’s talk of another huge project—a $200 million facility for Italian meats, though they haven’t pinned down a spot yet. Point is, Swift Prepared Foods is gearing up to expand, innovate, and bring us more of what we love. I’m stoked to see what kinda new products they roll out. Maybe some fancy bacon flavors or quick-and-easy meal kits? Whatever it is, I’m ready to give it a try.
Here’s a lil’ table to sum up the key moves and dates so you can see the timeline at a glance:
Event | Date | Details |
---|---|---|
Plumrose Founded | 1932 | Started as a sliced ham company in the USA. |
Acquired by JBS USA | May 1, 2017 | Bought for $230 million from Danish Crown. |
Rebrand Announced | January 2021 | Name changed to Swift Prepared Foods. |
New Bacon Facility Investment | 2020 | $70 million plant in Moberly, Missouri. |
Why Should We Care About This Rebrand Anyway?
You might be thinking, “Okay, cool story, but why does this matter to me? I just wanna eat my bacon in peace.” Fair point! But here’s the thing—this rebrand shows how even the oldest, most trusted names can evolve to keep up with the world. For us bacon fans, it’s a heads-up that the stuff we love is still around, just under a new sign. Plus, with JBS backing Swift Prepared Foods, there’s a good chance we’ll get more variety and easier access to our faves.
I think of it like this: imagine your favorite diner switching owners. You’re nervous at first, right? Will the burgers still slap? But then you try ‘em, and they’re just as good—maybe even better with some new specials on the menu. That’s what’s happening here. Plumrose’s heritage—nearly a hundred years of meat-making know-how—is still the heart of Swift Prepared Foods. They’re just jazzing it up for today’s crowd.
My Personal Take: Adjusting to the Swift Switch
I’ll be real with ya—I was a bit bummed when I first saw Plumrose disappear from the shelves. It’s like losing an old friend, ya know? That logo was part of my childhood, from bacon and eggs on lazy Sundays to quick ham sammies for school lunches. But after giving Swift a chance, I’m warming up to it. The taste hasn’t budged, and if they’re planning to roll out more goodies, I’m all ears (or all taste buds, I guess).
We’ve all gotta roll with changes sometimes, whether it’s a brand we love or just life throwin’ curveballs. For me, grabbing a pack of Swift bacon now feels like a lil’ adventure—same great stuff, just a fresh twist. I’ve even started peeking at other Swift products in the store, curious about what else they’ve got up their sleeve.
Tips for Finding Your Bacon Fix Post-Rebrand
If you’re still feeling lost in the meat aisle, here’s a few pointers to snag that familiar Plumrose flavor under its new name:
- Look for Swift: Check for the Swift Prepared Foods logo on bacon, ham, or deli meats. It’s usually right where Plumrose used to be.
- Ask Around: If you can’t find it, hit up a store clerk. They might point ya to the right spot or let ya know if they stock it.
- Check Online: Some supermarkets list their inventory online. Search for Swift products if you wanna plan ahead.
- Don’t Sweat It: Remember, it’s the same stuff inside. No need to stress if the package looks different.
Let’s Talk Bacon Recipes While We’re At It
Since we’re on the topic of bacon, why not toss around some ideas to use that Swift pack you’re gonna grab? I’ve got a couple of go-to’s that never fail to impress:
- Bacon-Wrapped Anything: Wrap some asparagus or dates with bacon strips, pop ‘em in the oven at 400°F for about 15-20 minutes, and you’ve got a fancy snack. I mess up the timing sometimes, but it still tastes amazin’.
- Classic BLT with a Twist: Stack your bacon with lettuce, tomato, and a smear of avocado instead of mayo. It’s a game-changer, trust me.
- Bacon Bits for Salads: Fry up a few strips, crumble ‘em, and sprinkle over a boring salad. Instant flavor boost!
I’m always tinkering in the kitchen, so if you’ve got a killer bacon recipe, lemme know. We’re all in this foodie journey together, right?
Wrapping Up: Embrace the Swift Era
So, there ya have it—the full scoop on what happened to Plumrose Bacon. It didn’t disappear; it just got a snazzy new name, Swift Prepared Foods, thanks to JBS USA’s big plans. The rebrand in 2021 was all about aligning with a bigger family of brands, modernizing the image, and setting the stage for cool new eats. Most importantly, the bacon we know and love is still out there, ready for your next breakfast feast.
Next time you’re cruising through the grocery store, keep an eye out for that Swift logo. Give it a shot, and I bet you’ll find it’s the same ol’ goodness with a fresh face. We at [Your Blog Name] are all about keeping up with food trends and sharing the deets, so stick with us for more stories, recipes, and kitchen hacks. Got thoughts on this rebrand or just wanna chat bacon? Drop a comment below—I’m all ears! Let’s keep the convo sizzling.
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The news comes just six months after Plumrose revealed plans to build a new production facility in Missouri with an investment of US$68m.
Thomas Lopez, Plumrose USA president, said: “Plumrose USA is uniquely positioned to meet growing consumer demand for great-tasting, high-quality Italian meats, like salami and prosciutto. The project reinforces our strategic commitment to grow our business and be a stronger partner for our customers, provide increased opportunities for our team members and realise the full potential of protein.”
Plumrose USA, which dates back more than 85 years, makes bacon, tinned ham and a variety of deli products. It currently operates production facilities in Booneville, Mississippi, Elkhart, Indiana., Council Bluffs, Iowa, Ottumwa, Iowa, and Swanton, Vermont.
The company was acquired by JBS in 2017 from Denmark-based meat business Danish Crown.
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FAQ
Is Plumrose still in business?
… branded packaged meat company and subsidiary of JBS USA, a leading American food company, today announced that it is rebranding to become Swift Prepared Foods
Who bought Plumrose?
Brazil’s JBS acquires Plumrose USA for $230 million: filing.
What happened to Denmark bacon?
Denmark now concentrates on pig production and has moved bacon curing and packing to other countries. Such bacon is sold as Danish, somewhat controversially, even within Denmark itself.
What happened to Plumrose Ribs?
In March 2017, Brazil’s JBS agreed to acquire the company for $230 million subject to regulatory approval. The deal closed on May 1, 2017.
Why is Plumrose rebranding?
GREELEY, COLO. – Plumrose USA, a JBS USA subsidiary, announced that it is rebranding to reflect the company’s expertise and offerings beyond the ham and bacon products that once was the basis of its identity.
Why did Plumrose rebrand to Swift prepared foods?
Plumrose USA, a branded packaged meat company and subsidiary of JBS USA, a leading American food company, today announced that it is rebranding to become Swift Prepared Foods. This shift better aligns the heritage and future direction of the company, with a significant focus on innovation and prepared foods.
Does Plumrose still sell ham?
Importantly, while the name has changed, many of Plumrose’s iconic products remain the same. The bacon, ham, and lunchmeats that customers loved are still available under the Swift label. Swift Prepared Foods stated that they will continue to offer both branded and private label products.
Who makes Plumrose Ham?
Plumrose USA, Inc. produces sliced meats, deli hams, and bacon in the United States. The company offers its products to food distributors, retailers, warehouse stores, institutions, and restaurants. Save my name, email, and website in this browser for the next time I comment.
Who owns Plumrose USA?
In March 2017, the Brazilian company JBS USA agreed to acquire Plumrose USA from Danish Crown in a $230 million deal. The acquisition was completed on May 1 2017 making Plumrose a fully owned subsidiary of JBS USA. JBS USA is the American division of JBS S.A., the largest meat processing company in the world.
Does Plumrose USA have a bacon plant in Moberly Missouri?
CHICAGO — Plumrose USA, a subsidiary of JBS USA, recently announced plans to build a new ready-to-eat, fully cooked bacon plant in Moberly, Mo. The Missouri Partnership, an economic development agency, said the facility is expected to bring 200 new jobs to the area and $68 million in capital investment.