Bob never gets tired of bacon and eggs; it’s his favorite breakfast and is what I usually fix on weekends. Anyone can cook bacon and eggs, but over the years I’ve learned a few things about getting the best results so they turn out just the way we like them. First, a well-seasoned cast iron … Read more
In the long and storied history of bacon, at no point has it enjoyed such a moment in the sun as it is right now. One of the most popular foods in existence, cured and smoked pork belly seems to be everywhere you turn. But there are plenty of other varieties of bacon out there, … Read more
Hey there, bacon lovers! If you’ve ever stood in the kitchen, recipe in hand, wondering, “How many slices is 4 oz of bacon?”—well, you’re in the right spot. I’ve been there, staring at a pack of bacon, trying to figure out if I’m grabbing too much or too little. So, let’s cut straight to the … Read more
Hey there, food lovers! If you’ve ever whipped up a big ol’ batch of bacon pudding—ya know, that classic British comfort dish with savory bacon and onions all snuggled up in suet pastry—and wondered, “Can I freeze this bad boy for later?” then you’re in the right spot. Spoiler alert: hell yeah, you can freeze … Read more
Did you know you can make bacon in the oven? Seriously! It’s life altering! Baking bacon in the oven allows you to get every slice perfectly crispy and evenly cooked. It also allows you to make big batches of bacon all at once. We will tell you how to get the perfect oven baked bacon … Read more
Hey there, food lovers! If you’re lookin’ to whip up somethin’ that’ll make your family or friends go “dang, you’re a kitchen wizard,” then you’ve gotta try a bacon-wrapped pork filet This dish? Pure magic. It’s tender, juicy pork hugged by crispy, salty bacon—honestly, it’s a match made in flavor heaven. And the best part? … Read more
Hey there, bacon lovers! If you’re anything like me, you’ve probably wrestled with greasy pans and splattered stovetops just to get that perfect crispy strip of heaven. But lemme tell ya, there’s a better way. Cooking bacon in a Cosori air fryer ain’t just a trend—it’s a freakin’ revolution. No more mess, less fat, and … Read more
Tread lightly, because our mouth-watering bacon has been known to become addicting. It has a wonderful flavorful balance with an ever-so-slightly hint of savory and sweetness. The pasture-raised lifestyle of the pigs adds to the richness, tasting delicious. And even better? Its nitrate-free! Hey there bacon lovers! If you’re anything like me bacon ain’t just … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. But in the off chance that you need to store bacon in the fridge for a few days, here are some tips! If you are storing unopened uncured … Read more
Some people just couldnt have breakfast without a few slices of bacon. Its best to eat in moderation, though. (Photo Credit: Moment / Getty s) The term “bacon” refers to a specific cut of cured meat that comes from the belly of a hog usually between 6 and 7 months old. Historians think even the … Read more