The rising cost of food makes eating healthy whole foods more and more difficult. One of the benefits of a freeze dryer is being able to preserve food at the peak of harvest, when foods are most affordable, to enjoy throughout the year ahead. It’s important to know what foods cannot be freeze dried to … Read more
The answer is yes! However, there are still some ingredients you should be aware of as they can increase the FODMAP content. Besides the FODMAP content of bacon, we will also discuss turkey bacon’s FODMAP content and how to enjoy bacon without having digestive problems afterwards. If you are a bacon lover, but all this … Read more
Hey there, folks! If you’ve ever found yourself starin’ at a pack of uncooked turkey bacon on the counter, wonderin’ if it’s still good to eat, you’re in the right spot. Let’s cut straight to the chase: uncooked turkey bacon shouldn’t sit out at room temperature for more than 2 hours. If the room’s hotter … Read more
Hey there, bacon lovers! If you’re like me, the sizzle of bacon in the mornin’ is pure bliss But hold up—have ya ever wondered, “Does bacon cause gallbladder attacks?” Maybe you’ve felt a weird pain after chowin’ down on a greasy breakfast, or you’ve heard whispers that fatty foods ain’t good for ya Well, we’re … Read more
Bacon is one of the most popular food items out there. Its salty, crunchy, and savory. When you buy bacon at the grocery store, you never really know what is in it or how it was handled. Making bacon at home is simpler than you may think. Well walk through the process to show you … Read more
Hey there, bacon lovers! If you’re anything like me, the smell of sizzling bacon in the mornin’ is pure heaven. But let’s be real—most of us got that nagging voice in our heads wonderin’ if this tasty treat is doin’ us any favors health-wise. Fryin’ it up in a pan is the go-to, but have … Read more
I love peameal bacon. Whenever I go out to a restaurant for breakfast and the waiter asks if I want, bacon, sausage, ham or peameal, I pretty much always choose peameal bacon. On top of the wonderful flavour of this cut of meat, it is nice that it is a healthier option compared to traditional … Read more
Hey there, bacon lovers! If you’re anything like me, you adore that crispy, salty goodness but hate the greasy chaos it leaves behind. I mean, who’s got time to scrub grease off every darn surface in the kitchen? I’ve been there, cursing under my breath while wiping down the stove after a bacon fry-up. But … Read more
Hey there food lovers! If you’ve ever stared at that leftover bacon grease in the pan and wondered “Can I cook sausage in this stuff?”—well, I’m here to tell ya, hell yeah, you can! Not only is it totally doable, but it’s also a game-changer for bumpin’ up the flavor of your sausage. That smoky, … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. But in the off chance that you need to store bacon in the fridge for a few days, here are some tips! If you are storing unopened uncured … Read more