I made this on 15 Oct 2019 while in the states, using three smoked hocks that weighed a total of 2 1/4 lb, cooked on Low for 6 hours and the beans and hocks were perfect, this recipe is a keeper. And I made this often while in the states. Hey there food lovers! If … Read more
If you’re a fan of liver, you might wonder if it’s possible to freeze cooked liver for later use. The good news is that you can! Freezing cooked liver is a great way to extend its shelf life and have it handy for future meals. Whether you have leftover liver from a meal or you … Read more
Canadian bacon is a tasty, lean option for anyone looking to enjoy bacon with fewer calories and less fat. With Canadian bacon nutrition information highlighting its benefits, Canadian bacon offers a healthier twist than traditional bacon. It’s great for breakfast dishes, sandwiches, or pizza toppings. Plus, it’s pre-cooked and easy to prepare, making it a … Read more
Bacon is a cured and smoked pork product that comes from the belly or back cuts of a pig. It has a rich, savoury flavour and crispy texture when cooked. Bacon has been around for centuries, with origins dating back to 1500 BC in China. The ancient Romans also enjoyed bacon, which they called petaso. … Read more
Hey there grill masters and food lovers! If ya ain’t tried bacon cheddar brats yet you’re in for a real treat. Imagine this a juicy sausage packed with smoky bacon and gooey cheddar cheese, hot off the grill, bursting with flavor in every dang bite. It’s like a party in your mouth, and I’m here … Read more
Have you ever brought hom a package of tasty bacon and wondered, “How long does unopened bacon last?“ Bacon is so darned good, it’s worth knowing how long a package lasts so you can enjoy it when it’s at its peak of deliciousness. Most processed bacon sold in the meat department of the grocery store … Read more
Boils can be an unsightly bother, but for the most part theyre fairly harmless. They only stick around for a few weeks as well, and can be treated using a few remedies you can find in your home. Before we get to the remeides, lets learn a bit about boils. Boils have been a problem … Read more
“It’s all about moderation and making careful food choices for overall balanced blood sugar control,” says Amy Kimberlain, RD, CDE, a spokesperson for the Academy of Nutrition and Dietetics and a wellness dietitian at Baptist Health South Florida. “You want to eat a balanced, healthful diet, and avoid refined carbohydrates, which raise blood sugar. You … Read more
Learn how to cook bacon from frozen more easily so that you don’t have to wait for it to thaw out. There are better ways to do it than the microwave! I also share my favorite ways to defrost bacon. Everybody loves bacon, right? It can take the most simple dishes and make them feel … Read more
Hey there, bacon lovers! If you’ve ever snagged a pack of pre-cooked bacon for a quick breakfast fix, you’ve probs wondered, “Do I gotta refrigerate this stuff, or can it just chill on the counter?” Well, I’m here to break it down for ya with some straight-up, no-nonsense advice. Spoiler alert Yeah, pre-cooked bacon generally … Read more