Hey there, bacon lovers! If you’ve ever stood in the supermarket aisle, eyeballin’ a big ol’ 1-kilo pack of bacon, and wondered, “Just how many rashers am I gettin’ outta this bad boy?”—well, you’re in the right spot. I’m here to break it down for ya, nice and simple, with all the juicy details on … Read more
Hey there bacon lovers! Ever pulled a pack of bacon outta the fridge ready to sizzle up some breakfast goodness, only to spot weird black patches on it? Kinda freaky, right? You might be wondering if it’s gone bad or if you can still chow down. Well, I’m here to tell ya straight up if … Read more
Hey there breakfast lovers! If you’re anything like me you’ve probably got some fuzzy memories of chowing down on quirky foods from way back when. One name that pops into my head is Sizzlean bacon. Man, that stuff was everywhere in the ‘80s, right? Marketed as the “healthier” bacon, it had us all intrigued with … Read more
Learn what you need to know about curing bacon at home. We’re teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions about cured bacon. Brandon Sheard from The Farmstead Meatsmith is joining us on the Pantry Chat today. He and his wife Lauren … Read more
Just 3 ingredients to make candied bacon wrapped smokies. They are the ultimate appetizer and always the first to disappear! Bacon wrapped smokies are a must for any party we throw! We pair them with some other favorite appetizer recipes like Spinach Puffs, Dill Vegetable Dip, and Jalapeño Poppers. Hey there, party people! If you’re … Read more
Hey there, bacon lovers! If you ain’t never tried Arkansas bacon, lemme tell ya, you’re in for a real treat. This ain’t your run-of-the-mill supermarket stuff—it’s a whole ‘nother level of smoky, savory goodness that’ll have your taste buds doin’ a happy dance. At our lil’ corner of the internet, we’re all about sharin’ the … Read more
When you have chronic kidney disease, you need to change your diet to avoid foods that make your kidneys worse. You may need to limit salt, fluids, and protein. You also may need to limit minerals such as potassium and phosphorus. A diet for chronic kidney disease takes planning. A dietitian who specializes in kidney … Read more
I look at bacon at the supermarket, and I think, “Uncured bacon has got to be healthier than cured bacon, right? Right?!?” It’s at this point that I realize I am scaring other customers. But they don’t understand: I’m desperately looking for any rationalization to eat more bacon after my doctor said I should cut … Read more
Bacon is a popular meat typically made by salt-curing pork. However, bacon comes in various forms and can be made from different meats like turkey and beef. There are also different cuts of bacon available, including back bacon, reduced-fat options, low-sodium varieties, and even meatless alternatives. The nutritional values of these bacon types can vary … Read more
Are you wondering, “How long does turkey bacon last?” and more importantly, how to keep turkey bacon fresh? We have the definite answers! The good news is that by following these techniques for storing raw, cooked, and frozen turkey bacon you can keep it fresh much longer. Turkey bacon is another way to enjoy a … Read more