Hey there, bacon lovers! If you’re like me, the sizzle of bacon in the mornin’ is pure bliss But hold up—have ya ever wondered, “Does bacon cause gallbladder attacks?” Maybe you’ve felt a weird pain after chowin’ down on a greasy breakfast, or you’ve heard whispers that fatty foods ain’t good for ya Well, we’re … Read more
Bacon is one of the most popular food items out there. Its salty, crunchy, and savory. When you buy bacon at the grocery store, you never really know what is in it or how it was handled. Making bacon at home is simpler than you may think. Well walk through the process to show you … Read more
Hey there, bacon lovers! If you’re anything like me, the smell of sizzling bacon in the mornin’ is pure heaven. But let’s be real—most of us got that nagging voice in our heads wonderin’ if this tasty treat is doin’ us any favors health-wise. Fryin’ it up in a pan is the go-to, but have … Read more
I love peameal bacon. Whenever I go out to a restaurant for breakfast and the waiter asks if I want, bacon, sausage, ham or peameal, I pretty much always choose peameal bacon. On top of the wonderful flavour of this cut of meat, it is nice that it is a healthier option compared to traditional … Read more
Hey there, bacon lovers! If you’re anything like me, you adore that crispy, salty goodness but hate the greasy chaos it leaves behind. I mean, who’s got time to scrub grease off every darn surface in the kitchen? I’ve been there, cursing under my breath while wiping down the stove after a bacon fry-up. But … Read more
Hey there food lovers! If you’ve ever stared at that leftover bacon grease in the pan and wondered “Can I cook sausage in this stuff?”—well, I’m here to tell ya, hell yeah, you can! Not only is it totally doable, but it’s also a game-changer for bumpin’ up the flavor of your sausage. That smoky, … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. But in the off chance that you need to store bacon in the fridge for a few days, here are some tips! If you are storing unopened uncured … Read more
Hey there, bacon lovers! Ever found yourself staring at a recipe that calls for a slice of bacon, but all you got in the pantry is a jar of bacon bits? Or maybe you’re just tryna figure out how to swap one for the other without messin’ up your dish. Well, I’m here to help … Read more
Bacon is a pork or turkey product made by soaking the meat in a salty solution containing nitrates and sometimes sugar before smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They love the taste and crunchiness but are worried that all that processed … Read more
Think histamine is just about allergy? Think again. We take a look at what histamine is and how the food we eat may affect our histamine levels Most of us think allergy when we talk about histamine, but this immune chemical is involved in lots of other important functions, including communicating with the brain and … Read more