Place the peameal bacon roast on a cutting board cornmeal or fat side up. Â Using a sharp chef knife, cut diagonally across the top about 1/2 inch (1.27cm) Â in depth, 1 inch (2.54cm) apart. Â Slightly turn the peameal and cut diagonally at 90 degrees to resemble a diamond pattern. Combine the maple … Read more
I share why bacon grease is GOLD along with the best ways to use it to take many foods and recipes to a whole new level of deliciousness!!! Hey there, fellow food lovers! Today, we’re diving into a greasy debate that’s been sizzling in kitchens for ages: is bacon fat better than butter? I’ve been … Read more
Panini sandwiches are one of those foods that look and sound fancy and complicated to make, but they’re really one of the easiest snacks or means you can make in your kitchen. If you know how to make a grilled cheese sandwich, you are ready to up your game and start feasting on paninis. All … Read more
You can also pour it over mashed potatoes, which Ill admit that the first time I tired it, I was surprised by how good it was. If you want to turn it into sausage gravy for biscuits and gravy, you can just fry bits of sausage and mix it in. This dairy free country gravy … Read more
Hey there, mama-to-be! If you’re staring at that pack of bacon in the fridge, drooling over the thought of that crispy, smoky goodness, I feel ya. Pregnancy cravings can hit hard, and bacon’s often top of the list. But, hold up—is it OK to eat bacon while pregnant? I’ve been there, wrestling with cravings and … Read more
Bacon is my go-to protein of choice for breakfast on the weekends or during the week when I have a little extra time in the mornings. And I love how easy it is to cook Air Fryer Bacon. It’s a lot quicker than cooking bacon in the oven and everything is contained in the air … Read more
Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food. Hey there, fellow food warriors! If you’re slingin’ bacon in a kitchen—whether it’s a diner, a food truck, or a fancy restaurant—you know that gettin’ it from frozen to fry-ready ain’t just about tossin’ it on … Read more
Acid reflux is a prevalent GI condition commonly referred to as heartburn. Certain acid reflux foods can be a primary source of triggering this condition and GERD. The symptoms associated with acid reflux can be painful and cause discomfort. Therefore, if you’re struggling with these symptoms, it’s essential to be aware of certain foods to … Read more
Make this Bacon Wrapped Filet for a steakhouse quality meal at home. The steak is so tender and the bacon makes each bite flavorful. No need to pay a lot of money at a fancy steakhouse for a great meal. Anyone can cook filet mignon at home for a wonderful main dish recipe. Impress your … Read more
Hey there, bacon lovers! If you’re anything like me, you’ve got a stash of Oscar Mayer fully cooked bacon sittin’ in your fridge, and you’re wonderin’, “Can I freeze this stuff to make it last longer?” Well, I’m here to tell ya—absolutely, you can! Freezin’ this ready-to-eat goodness is a total game-changer for busy mornings … Read more