Bacon

Potatoes, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), cheese sauce (water, cheese powder [whey, modified corn starch, natural flavors, cheddar cheese (cultured milk, salt, enzymes), salt, maltodextrin, contains less than 2% of disodium phosphate, cellulose gum, mono and diglycerides, lactic acid, spice (contains mustard), yeast extract (from barley), guar gum, annatto extract (color), butter … Read more

The short answer is no, turtles should not eat bacon. While they might nibble at it if given the opportunity, bacon offers little to no nutritional value for turtles and can actually be harmful due to its high fat, salt, and processed content. As dedicated keepers of these amazing reptiles, we must prioritize their health … Read more

There is no secret recipe for the best home-cured bacon. Its all about the meat. Go buy the best, the freshest pork belly, sprinkle some salt and seasonings on it, vacuum seal and refrigerate. Two-three weeks later, you will have the best bacon youve ever had. Commercial bacon producers use pumping as its the cheapest … Read more

Fam, THIS is how to cook bacon the SMART way! Ever have those days when you could eat your weight in crispy, savory, mouthwatering bacon, only the clean-up has you debating whether the aftermath is even worth it? Well, if you’ve cooked bacon on the stovetop then you already know – the grease gets EVERYWHERE! … Read more

Bacon medallions have up to 30% less fat that a normal back bacon rasher, but what are they, and where do they come from? Lets explain… Bacon medallions are somewhat unknown to many of our customers, but are hugely popular with those who follow a low fat, or weight watchers diet. So, if youre looking … Read more

Hey there, bacon lovers! If you’re anything like me, the smell of sizzling bacon in the mornin’ is pure magic But let’s be real—while we’re drooling over those crispy strips, a little voice in our head might be askin’, “How many calories am I actually scarfing down?” Well, I’ve got ya covered For 2 strips … Read more

Hey there bacon lovers! If you’re anything like me, you’ve probably stashed a pack or two of that smoky, salty goodness in the freezer thinkin’ it’ll last forever. But wait—does it? How long is bacon good for if frozen, really? Well, I’m here to spill the beans (or the grease, ha!) on everything you need … Read more

Hey there, bacon lovers! Ever bitten into a Wendy’s Baconator and wondered, “How does Wendy’s cook their bacon so dang good?” I’ve been there, drooling over them crispy, smoky strips, dying to know the magic behind it. Well, I’ve dug deep into the greasy details, and I’m here to spill the beans—or should I say, … Read more

Bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), hickory smoke flavor. May contain potassium chloride, artificial maple flavor. Hey there, bacon lovers and gluten-free warriors! If you’ve ever stood in the grocery aisle, eyeballin’ a pack of Oscar Mayer bacon bits and wonderin’ if they’re safe for your gluten-free lifestyle, you … Read more

See how to cook bacon in the Ninja Foodi the easy way. Ditch the greasy splatter and uneven cooking. This foolproof method unlocks perfectly crisped bacon every time in your Foodi air fryer appliance. This method is not only mess-free, but it also delivers delicious results that are sure to become a breakfast favorite. Ninja … Read more