We’ll let you in on a secret… there are huge savings to be had for bacon lovers, and they come in the form of bacon ends. Bacon ends are the hidden gems of the pork world – often overshadowed by the neatly cut strips we’re all used to. But here’s the best part: they’re not … Read more
This roasted maple bacon Brussels sprouts recipe is the ultimate combination of sweet and savory Thanksgiving side dish. Tossed with sweet maple syrup and crispy bacon pieces, dried cranberries, and crunchy pecans, this flavorful dish will be everyone’s holiday favorite! Hey there, bacon lovers! If you ain’t heard of platter style bacon yet, buckle up … Read more
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Hey there, bacon lovers! If you’re anything like me, the sizzle of bacon in the mornin’ is pure magic. But hold up—ever wondered … Read more
Hey there, food lovers and health-curious peeps! If you’re like me, bacon is basically a food group on its own Crispy, smoky, salty—man, it’s the best! But lately, I’ve been hearin’ some buzz about somethin’ called tyramine, and whether our beloved bacon’s got it So, does bacon have tyramine? Spoiler alert Yup, it sure does, … Read more
Canadian bacon is a tasty, lean option for anyone looking to enjoy bacon with fewer calories and less fat. With Canadian bacon nutrition information highlighting its benefits, Canadian bacon offers a healthier twist than traditional bacon. It’s great for breakfast dishes, sandwiches, or pizza toppings. Plus, it’s pre-cooked and easy to prepare, making it a … Read more
Hey there, food lovers! If you’ve ever found yerself at a Harvester, eyeballing their famous salad bar and wondering, “Are them bacon bits vegetarian?”—well, you’re in the right spot. I’ve got the scoop for ya, and spoiler alert: Yes, Harvester’s bacon bits are indeed vegetarian! They’re made from soy stuff, not a scrap of pork … Read more
I made this on 15 Oct 2019 while in the states, using three smoked hocks that weighed a total of 2 1/4 lb, cooked on Low for 6 hours and the beans and hocks were perfect, this recipe is a keeper. And I made this often while in the states. Hey there food lovers! If … Read more
If you’re a fan of liver, you might wonder if it’s possible to freeze cooked liver for later use. The good news is that you can! Freezing cooked liver is a great way to extend its shelf life and have it handy for future meals. Whether you have leftover liver from a meal or you … Read more
Canadian bacon is a tasty, lean option for anyone looking to enjoy bacon with fewer calories and less fat. With Canadian bacon nutrition information highlighting its benefits, Canadian bacon offers a healthier twist than traditional bacon. It’s great for breakfast dishes, sandwiches, or pizza toppings. Plus, it’s pre-cooked and easy to prepare, making it a … Read more
Bacon is a cured and smoked pork product that comes from the belly or back cuts of a pig. It has a rich, savoury flavour and crispy texture when cooked. Bacon has been around for centuries, with origins dating back to 1500 BC in China. The ancient Romans also enjoyed bacon, which they called petaso. … Read more