Bacon is a longtime favorite at breakfast tables and a great source of flavor for numerous dishes. With its rich, salty taste and crispy, melt-in-your-mouth texture, this versatile red meat is sure to remain popular for years to come. In fact, bacon industry revenue has grown by 2.9% in the past five years, with no … Read more
Breakfast is more than just a meal, it’s a morning ritual, a comfort, and sometimes, the highlight of the day. For many of us, the sizzle of bacon or the savory aroma of sausage is what gets us out of bed with a smile. But when it comes to fueling your morning with protein, which … Read more
Does bacon have sugar? That is a great question and one that people ask for many reasons. Maybe you are calorie counting. Maybe you are on a diet such as Whole30, and you want to avoid all sugar. Maybe you are on an elimination diet, and you are being very selective about what goes into … Read more
Place the peameal bacon roast on a cutting board cornmeal or fat side up. Â Using a sharp chef knife, cut diagonally across the top about 1/2 inch (1.27cm) Â in depth, 1 inch (2.54cm) apart. Â Slightly turn the peameal and cut diagonally at 90 degrees to resemble a diamond pattern. Combine the maple … Read more
I share why bacon grease is GOLD along with the best ways to use it to take many foods and recipes to a whole new level of deliciousness!!! Hey there, fellow food lovers! Today, we’re diving into a greasy debate that’s been sizzling in kitchens for ages: is bacon fat better than butter? I’ve been … Read more
Panini sandwiches are one of those foods that look and sound fancy and complicated to make, but they’re really one of the easiest snacks or means you can make in your kitchen. If you know how to make a grilled cheese sandwich, you are ready to up your game and start feasting on paninis. All … Read more
You can also pour it over mashed potatoes, which Ill admit that the first time I tired it, I was surprised by how good it was. If you want to turn it into sausage gravy for biscuits and gravy, you can just fry bits of sausage and mix it in. This dairy free country gravy … Read more
Hey there, mama-to-be! If you’re staring at that pack of bacon in the fridge, drooling over the thought of that crispy, smoky goodness, I feel ya. Pregnancy cravings can hit hard, and bacon’s often top of the list. But, hold up—is it OK to eat bacon while pregnant? I’ve been there, wrestling with cravings and … Read more
Bacon is my go-to protein of choice for breakfast on the weekends or during the week when I have a little extra time in the mornings. And I love how easy it is to cook Air Fryer Bacon. It’s a lot quicker than cooking bacon in the oven and everything is contained in the air … Read more
Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food. Hey there, fellow food warriors! If you’re slingin’ bacon in a kitchen—whether it’s a diner, a food truck, or a fancy restaurant—you know that gettin’ it from frozen to fry-ready ain’t just about tossin’ it on … Read more