Making your own bacon bits in your air fryer is so easy and they taste so much better than store-bought bacon bits! You may be thinking, I can simply cook bacon and crumble it up, but that isnt going to give you the same texture and flavor as these bacon bits will. Homemade bacon crumbles … Read more
McDonalds USA is offering a healthy and nutritious breakfast starting from 5:00 a.m. to 10:30 a.m. If you are arriving late to the office or traveling within the United States, the McDonalds breakfast menu is the best option for a healthy breakfast. Enjoy your morning with the McDonald’s Breakfast Menu. All items in breakfast are … Read more
If you’ve ever had questions about the right way to store and reuse bacon grease, I’ve got you covered. This quick video shows you how to save, filter, store, and reuse bacon grease. Hey there, bacon lovers! If you’re anything like me, that smoky, savory leftover fat from your morning fry-up is pure kitchen magic. … Read more
Costco is a stalwart fan favorite for a discerning reason. Not only does it offer incredible prices and deals, but many of its products are — perhaps surprisingly to some — of excellent quality, from its Kirkland Signature olive oil, which received a stamp of approval from celebrity chef Samin Nosrat of “Salt Fat Acid … Read more
Bacon has a salty flavor and crispy, satisfying texture–and Coleman Natural Hickory Smoked Uncured Bacon is a household favorite. In fact, every year, the average American consumes around 18 pounds of bacon! So it’s no surprise that it’s often devoured a day or two after you bring it home from the store or it is … Read more
Hey there, bacon lovers! If you’re tired of dodging grease splatters and babysitting a frying pan just to get that perfect crispy strip, I’ve got a game-changer for ya. We’re diving into how to cook bacon in the oven, inspired by none other than the king of easy, wicked-good food—Jamie Oliver. This method ain’t just … Read more
When comparing bacon vs. ham, there are a few things to consider. Bacon and ham are both considered to be good sources of protein, but there are differences between the two. Cut from the upper thigh, buttock, or the area where the knee meets the thigh, ham is commonly used to make sandwiches and other … Read more
I have always associated smoky flavours – dried mushrooms, cured fish and bacon – with this time of year. Its the memory of a bonfire perhaps, the smell of a neighbours burning leaves, passing a chestnut seller in the street. Maybe it is just the fungal smell of the city parks and countryside right now. … Read more
If you’re wondering how to cook Canadian bacon for the best flavor and texture, you’re in the right place. Canadian bacon, a lean and tender option, is a favorite among health-conscious eaters who want a rich, meaty taste without the extra fat. Its smoky, savory flavor works well in breakfast dishes, salads, and even as … Read more
Hey there food lovers! If you’ve ever wondered “Can you buy bacon fat in the UK?” then you’re in for a treat. I’m here to spill the beans—or rather, the grease—on this smoky, savory gem that’s makin’ a comeback in kitchens everywhere. The quick answer? Yes, you can buy bacon fat in the UK, but … Read more