Hey there, bacon lovers! If you’re anything like me, you’ve probably drooled over a sizzling strip of Finnebrogue Naked Bacon at the supermarket and wondered, “Is this stuff free range or what?” I mean, they talk a big game about being better for you and the planet, but does that mean their pigs are happily … Read more
Nothing beats waking up to the sweet sound (and smell) of bacon sizzling. There’s no doubt it’s tasty, but deep down we know it’s bad for us. Sadly, science agrees. Processed meats like bacon, sausage, and salami can increase your risk of cancer, according to the World Health Organization (1). The fact that bacon is … Read more
A food additive is a substance not naturally found in a food or drink but added in processing or preparing it. Additives are used for several reasons, including to help prepare the product, preserve it, make it look more appealing, and/or enhance flavor. Additives can be either synthetic-based or natural, and some are harmless. But … Read more
Bacon lovers, rejoice! You can now purchase your guilty pleasure in bulk and not worry about how youre going to finish it all before it goes bad. Well show you how to freeze your favorite bacon so you can enjoy tasty bacon recipes all the time. Hey there, bacon lovers! If you’re like me, you … Read more
Hey there, bacon lovers! If you’re diving into the wild world of curing your own bacon at home, you’ve probably stumbled on the big question: how much curing salt for bacon do ya actually need? I’m here to break it down for ya, straight and simple, ‘cause getting this right is the difference between mouth-watering, … Read more
Bacon is a pork or turkey product made by soaking the meat in a salty solution containing nitrates and sometimes sugar before smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They love the taste and crunchiness but are worried that all that processed … Read more
Hey there, gearheads and weekend wrench-turners! Ever rolled up to a car meet and spotted a sweet ride, only to cringe at them jacked-up fenders lookin’ like strips of overcooked bacon? Yup, I’m talkin’ about “bacon fenders”—those warped, rippled, or cracked panels that can turn your prized ride into an eyesore faster than you can … Read more
Packaged meat company Plumrose USA is to spend US$200m on an infrastructural project, it has announced. Packaged meat company Plumrose USA is to spend US$200m on a new factory to manufacture ready-to-eat products. The business, a subsidiary of Brazilian meat giant JBS, has not revealed where the plant will be located but said it will … Read more
One cup of Two slices of bacon is around 236.6 grams and contains approximately 1271.7 calories, 87.2 grams of protein, 105.0 grams of fat, and 1.5 grams of carbohydrates. Two Slices Of Bacon are a savory delight that brings the smoky, rich flavors of breakfast straight to your plate. Made from high-quality pork, each slice … Read more
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Hey there, food lovers! If you’re anything like me you’ve probably got a stash of bacon bits sittin’ in your kitchen right now … Read more