Bacon has a salty flavor and crispy, satisfying texture–and Coleman Natural Hickory Smoked Uncured Bacon is a household favorite. In fact, every year, the average American consumes around 18 pounds of bacon! So it’s no surprise that it’s often devoured a day or two after you bring it home from the store or it is … Read more
Bacon is one of the most popular breakfasts in the UK, and with good reason. A few rashers placed in a sarnie with lashings of butter or a sauce of your choice? An unreal combination, tbh. However, according to one chef, we’ve been getting something wrong when it comes to cooking bacon and it all … Read more
Hey there, bacon lovers! Ever thought about takin’ that crispy, smoky goodness and turnin’ it into something totally different—like a velvety, spreadable puree? I know, sounds a bit outta left field, but trust me, once you learn how to puree bacon, you’ll be slatherin’ it on everything or helpin’ someone who can’t chew enjoy that … Read more
With all of the diet changes happening in my life right now, I’ve become very aware of what I am putting into my body. A month ago, I came down with a bad stomach bug after eating some homemade turkey burgers. While I can’t exactly pinpoint the problem food, I am certain it was the … Read more
For bacon lovers, breakfast often wouldn’t feel complete without a few crispy slices on the side. But if you’re watching your calorie intake, you might wonder exactly how many calories are in bacon and how it fits into a balanced diet. Here’s a closer look at the caloric content of bacon, including popular varieties, serving … Read more
All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up in a household where a Folgers coffee can of bacon fat lived permanently in the freezer—a result of our deep love for the salty slabs of … Read more
Bacon is a longtime favorite at breakfast tables and a great source of flavor for numerous dishes. With its rich, salty taste and crispy, melt-in-your-mouth texture, this versatile red meat is sure to remain popular for years to come. In fact, bacon industry revenue has grown by 2.9% in the past five years, with no … Read more
Breakfast is more than just a meal, it’s a morning ritual, a comfort, and sometimes, the highlight of the day. For many of us, the sizzle of bacon or the savory aroma of sausage is what gets us out of bed with a smile. But when it comes to fueling your morning with protein, which … Read more
Does bacon have sugar? That is a great question and one that people ask for many reasons. Maybe you are calorie counting. Maybe you are on a diet such as Whole30, and you want to avoid all sugar. Maybe you are on an elimination diet, and you are being very selective about what goes into … Read more
Place the peameal bacon roast on a cutting board cornmeal or fat side up. Â Using a sharp chef knife, cut diagonally across the top about 1/2 inch (1.27cm) Â in depth, 1 inch (2.54cm) apart. Â Slightly turn the peameal and cut diagonally at 90 degrees to resemble a diamond pattern. Combine the maple … Read more