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Is Campbell’s Bean with Bacon Soup Discontinued? The Truth You Gotta Know!

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When I was a young kid, barely knee-high to a grasshopper, bean and bacon soup was by far my favorite canned soup. I remember cold days, playing in the snow, only to run inside to a big ole bowl of hot, satisfying soup. Well, a few years later I now enjoy my copycat Campbell’s bean and bacon soup. Same great taste, same great texture, and still as satisfying as ever. This is one great bowl full of deliciousness! And best of all it tastes just like I remember from years ago.

Hey there, soup lovers! If you’re anything like me, Campbell’s Bean with Bacon Soup holds a special spot in your heart—and your pantry. It’s that hearty, smoky, comfort-in-a-can that’s been savin’ the day for generations. But lately, I’ve been hearin’ whispers and worries that this beloved classic might be gone for good. So, I’m diggin’ into the big question: Is Campbell’s Bean with Bacon Soup discontinued? Spoiler alert: Nah, it ain’t gone yet, but there’s some stuff you need to know about findin’ it. Let’s break this down real simple and clear, with all the deets you crave.

The Quick Scoop: Is It Really Discontinued?

Before we get into the nitty-gritty lemme put your mind at ease. After checkin’ around and pokin’ into every corner of the soup world I can tell ya that Campbell’s Bean with Bacon Soup is not discontinued. Phew, right? It’s still part of their lineup, and they’re still makin’ it. But—and this is a big but—some folks are havin’ a heck of a time findin’ it on store shelves. There’s been some production shifts and regional hiccups that might make ya think it’s vanished. Stick with me, ‘cause I’m gonna unpack all of that and help ya get your hands on this savory goodness.

Why We’re So Obsessed with Campbell’s Bean with Bacon Soup

First off let’s chat about why this soup is such a big deal to so many of us. If ya grew up eatin’ this, you know it’s more than just food—it’s memories. I remember heatin’ up a can after school, the smell of bacon and beans fillin’ the kitchen while I watched old cartoons. It’s a thick tomatoey mix with white beans, bits of bacon, and carrots thrown in for good measure. Just pop the can, warm it up, and bam—you got a meal that feels like a hug.

This soup’s been around forever goin’ back to the days when Campbell’s was just startin’ out in the 19th century. They figured out how to condense soup, makin’ it cheap and easy for families to enjoy. Over the years Bean with Bacon became a fan fave ‘cause it’s hearty, versatile, and downright tasty. You can eat it straight up, toss it in a recipe, or mix it with a bit of water if ya like it thinner. It’s the kinda thing ya keep stocked for rainy days or lazy nights. No wonder folks get all worked up when they hear it might be disappearin’!

The Rumors: Where Did This Discontinuation Talk Start?

Now, let’s tackle the elephant in the room—why the heck are people sayin’ Campbell’s Bean with Bacon Soup is discontinued? I’ve been hearin’ these rumors for years, and it seems like they kicked off way back around 2008. Some folks on online forums started freakin’ out after hearin’ from store clerks that production might be stoppin’. I mean, can ya imagine the panic? One person even said it was the only soup their spouse would eat. That’s some serious loyalty right there.

Since then, every few years, the chatter pops up again. More recently, around 2021, I saw posts online where peeps were complainin’ they couldn’t find it nowhere. Some thought it was gone for good, while others in places like Texas were like, “Nah, I just bought some yesterday.” It’s a mixed bag, and all this confusion just fuels the fear. I get it—when ya walk into a store and the shelf is empty, ya start wonderin’ if it’s the end of an era. But hold up, don’t jump to conclusions just yet.

Diggin’ Deeper: What’s Really Goin’ On?

So, why all the empty shelves and worried faces? Lemme lay it out for ya. While Campbell’s hasn’t officially axed Bean with Bacon Soup, there’s been some behind-the-scenes stuff messin’ with availability. Here’s the lowdown:

  • Production Changes: I heard through the grapevine that Campbell’s shut down one of their oldest factories in Columbus. That place was pumpin’ out a ton of soups, includin’ our beloved Bean with Bacon. With that closure, there’s been some hiccups in gettin’ the cans to certain areas.
  • Regional Shortages: Seems like whether ya can find this soup depends on where ya live. Some regions got plenty, while others are drier than a desert. It’s frustratin’ as heck, but it don’t mean the soup is history.
  • Supply Chain Woes: We’ve all seen how crazy supply chains can get lately. From warehouse issues to sudden spikes in demand, sometimes stores just run out. Ain’t no permanent cancellation, just temporary headaches.
  • New Versions: Here’s a cool tidbit—Campbell’s rolled out a lower-sodium option called Healthy Request Bean with Bacon a while back. They’ve also got a Chunky version that’s easier to spot in some stores. This tells me they’re still invested in keepin’ this flavor alive.

Bottom line? The soup is still in production. Campbell’s own website lists it as an active product, complete with nutritional info and recipe ideas. If they were ditchin’ it, they’d make a big announcement or pull it from their site. Ain’t no sign of that, so we good for now.

Why Shortages Feel Like the End of the World

I gotta admit, even I got a bit shook the first time I couldn’t find my Bean with Bacon fix at the local grocery. It’s easy to assume the worst when ya see bare shelves. And Campbell’s ain’t exactly chattin’ up a storm about why stock is low in some places. A little heads-up from them would go a long way, ya know? Just a quick, “Hey, we’re still makin’ it, just hang tight,” would calm a lotta nerves.

These shortages come from stuff like:

  • Random surges in folks buyin’ it up (maybe everyone’s cravin’ comfort food at once).
  • Stores messin’ up their inventory.
  • Switchin’ over to newer formulas or packagin’.
  • Distribution gettin’ clogged up somewhere along the line.

It’s annoyin’, but it ain’t the end. Us fans just gotta be a bit more crafty to track it down.

How to Get Your Hands on Campbell’s Bean with Bacon Soup

Alright, let’s get practical. If you’re strugglin’ to find this soup in your neck of the woods, don’t despair. I’ve got some tips and tricks to make sure ya never go without that smoky, beany goodness. Check these out:

  • Shop Online: If your local store is out, hit up the internet. Places like Amazon or even Campbell’s own site often got cans ready to ship. Sometimes ya can snag a bulk deal and save a few bucks too.
  • Call Ahead: Before ya trek to the grocery, give ‘em a ring. Ask if they got Bean with Bacon in stock or when the next shipment’s droppin’. Saves ya a wasted trip.
  • Set Alerts: Some store websites let ya set up notifications for when stuff’s back in stock. Sign up, and you’ll get a heads-up the minute it’s available.
  • Stock Up: When ya do find it, grab a few extra cans—or a whole case if ya can. Build a lil’ reserve so shortages don’t hit ya hard.
  • Check Different Stores: Don’t just stick to one spot. Big chains, small markets, even discount stores might have it when others don’t.

I’ve been doin’ this myself lately, ‘cause I ain’t takin’ no chances. Last time I spotted a few cans, I grabbed ‘em quicker than a kid snatchin’ candy. Gotta protect the stash, ya feel me?

What If Ya Still Can’t Find It? Alternatives to Try

Now, let’s say ya tried everything and still comin’ up empty. Don’t worry, there’s other ways to get that Bean with Bacon vibe. I’ve messed around with a few options, and they ain’t half bad. Here’s what ya can try:

  • Make It Yourself: Whippin’ up a homemade version is easier than ya think. Grab some white beans, bacon, carrots, and tomato puree, and cook up a pot. Ya can tweak the flavor to match what ya love about Campbell’s. Plus, it feels kinda badass to DIY it.
  • Other Brands: Some other canned soup makers got their own take on Bean with Bacon. Look for brands like Progresso or even Campbell’s Chunky version if the condensed one ain’t around. They might not be exactly the same, but they scratch the itch.
  • Switch Up the Flavor: If all else fails, try a similar soup like Creamy Tomato or a White Bean mix. Add a bit of bacon bits yourself for that smoky kick. It’s a workaround, but it works in a pinch.
  • Go Meatless: If ya don’t mind skippin’ the bacon, a vegetarian bean soup with some smoked paprika can mimic that flavor. Toss in veggies ya like and call it a day.

I’ve cooked up a homemade batch once when I was desperate, and lemme tell ya, it wasn’t perfect, but it got the job done. Nothin’ beats the real deal, though, so keep huntin’ if ya can.

A Lil’ History Lesson: The Legacy of Campbell’s Soup

Let’s take a quick detour and geek out over how Campbell’s became such a household name. Way back in the 1800s, they started as a small company slingin’ canned veggies and soups. A big game-changer came when one of their guys figured out how to condense soup, shrinkin’ the cans and makin’ ‘em cheaper for regular folks like us. That’s when soup went from a fancy treat to an everyday staple.

Bean with Bacon came along as one of their heavy hitters, winnin’ hearts with its rich taste and fillin’ nature. Over the decades, they’ve kept churnin’ it out, even as they closed some old factories and opened new ones. It’s been made in places all over the U.S., from Ohio to Texas, showin’ how much demand there is. Every time I crack open a can, I’m kinda eatin’ a piece of history. Pretty neat, huh?

Why Campbell’s Should Listen to Us Fans

I gotta say, us Bean with Bacon lovers are a passionate bunch. We ain’t just buyin’ soup; we’re holdin’ onto nostalgia, comfort, and family traditions. I wish Campbell’s would peep how much we care and give us more updates when stock gets weird. A simple shout-out sayin’ they’re still committed to this flavor would stop so much panic. I mean, they’ve rolled out new twists like the lower-sodium version, so they clearly know we’re still buyin’. Keep it comin’, Campbell’s—don’t let us down!

What’s the Future for Bean with Bacon Soup?

Lookin’ ahead, I’m feelin’ pretty hopeful. There’s no hard proof that Campbell’s is plannin’ to ditch Bean with Bacon anytime soon. They’re still listin’ it, still pushin’ out new takes on it, and still got a fanbase that won’t quit. Sure, availability might stay spotty for a bit with all the production and supply mess, but as long as we keep showin’ love for it, I reckon they’ll keep makin’ it.

That said, it wouldn’t hurt to stay on our toes. Companies switch up their lineups based on what sells, so if ya want this soup to stick around for your grandkids, keep buyin’ it when ya see it. Show ‘em it’s worth keepin’. I know I’ll be stockin’ my shelves every chance I get, ‘cause I ain’t ready to say goodbye to this classic.

Nutritional Lowdown: What’s in the Can?

If ya curious about what you’re eatin’, let’s peek at what makes up a servin’ of Campbell’s Bean with Bacon Soup. Based on what I’ve seen, a half-cup of the condensed stuff (before ya add water) packs:

Nutrient Amount % Daily Value
Calories 170
Total Fat 3g 4%
Saturated Fat 1g 5%
Sodium 870mg 38%
Total Carbs 27g 10%
Dietary Fiber 8g 29%
Protein 8g
Iron 2.3mg 15%
Potassium 400mg 8%

It’s got a good chunk of fiber and protein, which is nice for keepin’ ya full. But dang, that sodium is high—somethin’ to watch if you’re cuttin’ back on salt. They got that Healthy Request version if ya need a lighter option. Main ingredients are pea beans, bacon, tomato puree, and carrots, plus some extras for flavor. It’s simple stuff, but it hits the spot.

Recipes to Jazz Up Your Soup Game

While we’re talkin’ Bean with Bacon, lemme throw out a few ways to use it beyond just heatin’ and eatin’. I’ve played around with it in the kitchen, and it’s a killer base for other dishes. Try these ideas:

  • Bean & Bacon Burritos: Mix the soup with some cooked rice and cheese, roll it in a tortilla, and bake. It’s a quick dinner that’s stupid easy.
  • Bacon Burger Sauce: Thin the soup a bit and slather it on burgers for a smoky twist. Sounds weird, but trust me, it’s fire.
  • Casserole Starter: Use it as a base for a bean casserole. Toss in some ground beef, top with breadcrumbs, and bake till golden. Pure comfort.
  • Soup Remix: Add extra bacon bits, a splash of cream, or some diced potatoes to switch up the texture. Makes it feel homemade without much hassle.

I’ve done the burrito thing a bunch, and it’s always a hit. Gets me outta the same-old routine and keeps things fresh.

Wrappin’ It Up: Keep the Faith, Soup Fans

So, there ya have it—Campbell’s Bean with Bacon Soup ain’t discontinued, despite all the rumors and empty shelves scarin’ us half to death. It’s still out there, still bein’ made, and still got a place in our hearts (and stomachs). Yeah, findin’ it might take a lil’ extra effort dependin’ on where ya are, but with some smart shoppin’ and a bit of patience, ya can keep enjoyin’ this classic.

I’m gonna keep my pantry stocked, ‘cause this soup means too much to me to risk runnin’ out. I hope Campbell’s sees how much we adore it and makes sure it sticks around for years to come. If ya got your own stories or tips for trackin’ it down, lemme know—I’m all ears. For now, let’s keep slurrpin’ up that smoky, beany goodness and hold onto the comfort it brings. Cheers to many more cans in our future!

is campbells bean with bacon soup discontinued

No Ham Stock? No Problem.

The recipe for this copycat Campbell’s bean and bacon soup calls for a few cups of ham stock. I dunno about you, but I don’t have any ham stock on hand. In fact, I don’t think I’ve ever made ham stock. I probably should. But until then I have to take a little shortcut and use ham base. Ham base is something I do have on hand because I found that it makes for the best slow cooker ham and bean soup! It is crazy packed with flavor and is well worth finding in your local grocery store or online!

is campbells bean with bacon soup discontinued

Is store brand soup as good as Campbell’s Bean with Bacon condensed soup?

FAQ

What soup is Campbell’s discontinuing?

Campbell’s Green Pea

Vegetarians across the United States were furious when, in 2019, Campbell’s confirmed on social media that its green pea soup was discontinued.

Is Campbell’s Bean with Bacon soup?

A family favorite for generations, this Campbell’s® soup is crafted with a blend of beans, bacon and carrots in a savory tomato puree. The result is a soul-warming bean soup that brings a smile with every spoonful. Top it with Pepperidge Farm® crackers, season it with fresh herbs or pair it with a sandwich or salad.

Is Campbell’s Bean with Bacon soup healthy for you?

Excellent source of fiber. Good source of iron. Low in fat and cholesterol. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon, and carrots in a savory tomato puree.

Is Campbell dropping soup?

After 155 years, Campbell is dropping the word soup from its name, symbolic of the company’s growth into snacks and other food categories. No worries, it will still make soup.

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