Welcome To Prime South Meats

Nothing beats the smell and sound bacon of sizzling on the stove on a weekend morning. But let’s face it – bacon is so much more versatile than breakfast! It can be used on sandwiches, in salads, with Brussels sprouts, and so much more. There are so many different ways bacon can be sold, not … Read more

Hey there food lovers! Ever stumbled on a pack of bacon bones at the butcher and thought “What the heck do I do with these?” Well, lemme tell ya, you’ve just found a goldmine. Bacon bones ain’t just scraps—they’re the secret weapon for adding crazy-good smoky flavor to your soups, stews, and beans. We’re talkin’ … Read more

Bacon can be one of the most frustrating things to cook in a frying pan. A pan can allow too much excess grease to pool up, resulting in soggy, limp bacon. The strips also tend to stick together, giving uneven results that make the cooking process frustrating. Luckily, you can get perfectly cooked bacon on … Read more

Hey there, burger lovers! If you’re like me, you’ve probably got a soft spot for those limited-time fast food gems that come and go before we’re ready to say goodbye One that’s been on my mind lately is the Bacon Smokehouse Burger from McDonald’s. Man, that thing was a flavor bomb! But the big question … Read more

Bacon has a salty flavor and crispy, satisfying texture–and Coleman Natural Hickory Smoked Uncured Bacon is a household favorite. In fact, every year, the average American consumes around 18 pounds of bacon! So it’s no surprise that it’s often devoured a day or two after you bring it home from the store or it is … Read more

Hey there, bacon lovers! If you’re anything like me, the thought of adding some crispy, smoky bacon to your McDonald’s order gets your mouth waterin’ faster than you can say “Big Mac.” But hold up—before you start dreamin’ of that extra sizzle, ya gotta ask: how much does it cost to add bacon at McDonald’s? … Read more

Along with a really good cup of coffee, breakfast sandwiches are one of the few things that can make even a habitual late sleeper reconsider life as an early bird. As far as a.m. meals go, they’re a classic for a reason. “Breakfast sandwiches are popular because they are easy to eat on the go … Read more

You must read this before curing meats: We encourage experimenting on all recipes that don’t have preservatives added. Our curing recipes use Prague Powder #1 which contains small amounts of the preservative sodium nitrite. If you do it wrong you can make someone sick. So you should not experiment with the ratios of PP#1 or … Read more

Hey there, snack lovers! If you’re here, I’m guessing you’ve got a serious hankering for those crispy, smoky Nabisco Bacon Thin crackers that used to light up your taste buds. I feel ya—I can still remember munching on ‘em during late-night study sessions back in the day. But let’s cut to the chase: Does Nabisco … Read more